When it comes to taste and nutrition, choosing quality is what matters. Unless you go catching and cook yourself, then you have to be careful when choosing the seafood from the stores. The most unfortunate thing is that questionable dealers of these foods have infiltrated the market and thus extra care must be taken when buying these foods from the stores.
Live Crabs and lobsters
When you go out to buy crabs and lobsters, you need to the movement of the claws and the legs. Even if they are under refrigeration, there should be some movement. The tail of the lobster should be tightly curled to the body. If the tail stoops down, then it would mean that it’s not fresh and thus unfit for consumption.
Cooked crabs and lobsters
One of the ways of telling if the meal is good is the fresh and appealing aroma. The shells have a vibrant red color the crabmeat is white and with brown/ red marks. Lobster meat should be white in color with red tints. If the meat is not fresh, then there will be a funny odor and a dull coloration.
These types of seafood come in different varieties and therefore the shells would look varied. Light pink translucent shells and a shrimp will have some mild aroma. To ensure you get the best look for the one with a firm touch. The outer shell will tell if the shrimp is old and unfit for consumption. If you notice some black spots or some marks on the shell, that would be a sign that it is old. Tiger shrimp would have black stripes on the body and therefore to avoid confusion, it should be clearly marked. Buy live oysters today from a reliable supplier.
The cooked shrimp should have some pleasant aroma and firm to touch.
Be careful when buying seafood; you must ensure that the portions that you buy are fresh or if cooked, should have some appealing aroma. Again, you may need to engage the services of a reliable seafood supplier.